Recipe Box

(GF) = Gluten free   (V) = Vegan  (SF) = Sugar-Free (maple syrup and honey may still be used)

Breakfast and Brunch

Morning Glory Muffins
Wild Nettle Frittata (GF, SF)
Sugar-Free Raspberry Oatmeal (GF, SF)
Blackberry and Red Wine Jam (GF, V, SF)
Rose Hibiscus Raw Granola (GF, V, SF)

Appetizers and Sides

Garlic Caper Winter Harvest Salad (GF, SF)
Halibut Ceviche (GF, SF)

Mache Salad with Garlic Dijon Vinaigrette (GF, SF)
Papaya and Lime Salad (GF, V, SF)
Pickled Black Cod (GF)
Fresh Herb Pistou (GF, V, SF)
Prosciutto Wrapped Dates (GF, SF)

Light Meals

Parsnip and Great Northern Bean Soup with Sage (GF, V, SF)
Raw Thai Collard Wraps (GF, V, SF)

Summer Sushi with Garden Cress (GF)

Smoked Salmon Nigiri (GF)
Sunshine Quinoa Salad (GF, V, SF)
Tostadas with a Vegan Chipotle Aioli (GF, V, SF)

Wild Leek Soup (GF, SF)

Larger Entrees

Beef Liver and Red Wine Sauce (GF)
Pistou Rotini Pasta with Roasted Brussel Sprouts (V, SF)
Vegan Maultaschen (V)

Sweet Treats

Blackberry "Ice Cream" (SF, GF)
Blueberry Kiwi Tartlets (SF, GF, V)

Champagne and Gaia Melon Gelee (GF)

Chocolate Goat Cheese Truffles (GF)

Lavender Lemon Custard Tartlets (GF)

Lemon Lavender German Cheesecake
Lemon and Run Apple Bundt Cake

Nectarine and Apple Cake (V)

Strawberry Rhubarb Tart

Yogurt and Wild Blueberries (GF, SF)

Zwetschgenkuchen (Plum Tart) (V)

Breads and Crackers

Fermented Cornbread (SF)
Spelt Noodle Dough (V, SF)

Drinks

Elderflower Syrup (GF, V)
Health Benefits of Lemon Juice
Pretty in Pink (GF,V, SF)
Raw Nut Milk (GF, V, SF)
Red Clover Infusion (GF, V, SF)

Spring Green Smoothie (GF, V, SF)

Sunshine Mango Smoothie (GF,V, SF)